Near my home there's a large field of tomatoes. Every time I ride by,
I look at those tomatoes and wonder why they aren't being picked.
It's definitely the end of tomato season and it appears that this field
has been forgotten.
Sunday, on our way home from church, we rode by the field and
I commented on how all those tomatoes were going to waste, and
how I sure would love to have some of the green ones to make fried
green tomatoes just one more time this year. My husband said,
"well if you'll stop, I'll get some for you."
"Really?"
"Would it be okay?"
"They
are going to waste and no one is using them."
"If the owner was here, I would ask if it was okay....but since he's
not...."
"This isn't really stealing, right?"
"Just gleaning...."
The irony of the situation isn't lost on me. Yes, we are
stealing,
I mean gleaning tomatoes on our way home from
church!
We had a friend with us, who was an accomplice to the mission.
They went into the fields for the tomatoes, and
I drove the "get away"
car.
I justified my actions all the way from the field to the frying pan.
Perfectly good tomatoes for making
a very delicious version of fried green
tomatoes. This is adapted from a dish I had in Charleston (on more than one
occasion... we won't discuss how many times we went to Vickery's just to eat
their fried green tomatoes). Hopefully you have access to some green
tomatoes or maybe you will get lucky and find some to "glean".
There are several components to this dish and you really shouldn't
leave any of them out, in order to experience it's full deliciousness.
It's not hard, just has a few steps, that's all.
Notice there aren't any measurements. You just have to play around
with the ingredients until you get it right.
Step 1- Soften some cream cheese. I would say half a block would
be plenty. Then add some feta cheese to the cream cheese. How
much do you like feta cheese? I love it....so I added a big chunk.
Then I sprinkle italian seasonings into the cheese mixture. Stir and
set aside.
Step 2- Pesto Oil. You might be able to buy pesto oil. But I just take some
of my frozen pesto, thaw it, and thin it out by adding more olive oil. It
needs to be pourable, not thick.
Step 3- Buy some good jarred marinara sauce (or you could make your
own - I don't). You will only use a little of this, so you'll have plenty for
a pasta dish later on. Heat a little in a bowl in the microwave.
Step 4- Mix up a thick batter with eggs and buttermilk. A couple of eggs
should work and then add buttermilk until it's a nice consistency for
coating.
Step 5- Mix up the breading, which is simply Autry's Chicken Breading
and panko. I use more of the breading than I do the panko. But I like
the lightness that the panko adds.
Step 6- Wash and slice your tomatoes.
Heat oil on the stove and get everything lined up and ready to go.
Dip the tomatoes into the batter
and then into the breading.
Into the oil they go. I don't have a picture, but you know how to fry
things, right? When they are golden brown, take them out to drain
on a paper towel, lined plate. While the tomatoes are still warm, assemble
the plates. This is key. The plates have to be assembled as soon as
the tomatoes come out of the oil. At this point, it's nice to have an
assistant who can help fry while you assemble, or vice versa.
This isn't a dish that holds well, so have your diners lined up and
ready to eat.
A little marinara on the bottom for the tomatoes to sit in.
Place a little cheese mixture on the tomato
Stack another tomato and put a little more cheese on top.
Add one more tomato and a little more cheese. I guess you could just
keep stacking, but they will fall over eventually and three seems to
be just right for one person. You might think you can't eat three, but
trust me, once you try this, you will eat every bite and be tempted to
lick the plate (I've never done that.)
The final touch is a drizzle of pesto oil, across the top and around the
sides. If I were a good food photographer, I would have wiped that
plate before taking this shot....but truth be known, all I was thinking
about was diving in.
Oh, my, goodness......so, so delicious!
It must be a sin to eat something this good. Especially if you stole,
I mean, "gleaned" (without asking) your tomatoes. I will repent.