Tuesday, June 28, 2011

Squashing out some Bugs

*Warning:  If you don't like buggy things, just skip this one.

One good thing about being in the garden everyday is that I notice right
away when something doesn't seem right with my plants.   When I'm 
weeding, I'm close to each plant and yesterday I noticed these little eggs
on my squash plants.
They seemed to be on the leaves only
but then I noticed some on the stems and even one blossom was
covered in them.   I came home and looked it up on line.   How did
we ever survive without the internet?   Thanks to a great site from
Minnesota Extension Service, I identified them right away as the eggs
of the squash bug.  Well, that is a fitting name and one I will surely
remember.  Luckily, these eggs are all I saw on my plants, but where
there are eggs there are adults, so I  need to keep looking.  I picked all 
the eggs off and destroyed them.  This is what will happen to the ones
I might have missed.
Creepy, huh?  This is the nymphs hatching from the eggs.
The adult bugs look like this.
They suck the sap out of the leaves, causing yellow spots that
eventually turn brown.  They are most damaging to the squash 
plants that are blossoming and beginning to yield fruit.   Yep, 
that's where I am with my squash.
Here's my strategy-
* Check everyday for more eggs.  Pick off and crush all eggs
     I find.
* If I can find adult or nymph bugs, pick and drop them into
      a pail of soapy water.
* Trap squash bugs by laying out boards or newspaper at night
      and then in the morning, collect and kill them.  They will
      congregate under the paper.  The adults are elusive and 
      this is one good way to catch them.
*Remove any plant debris quickly as it harbors the squash bugs.
*In the fall, be sure and clean out the garden to reduce the 
     number of places the adult bug will overwinter.

So there you have it.  My new mission to squash out these bugs
from my garden.

I really don't like bugs very much, so this is pushing me out of my
comfort zone once more.   At first I was using gloves to pick off all
these pests, but now I just use my fingers.  I guess I am getting used 
to the grossness factor.    I will never again wonder why organic food
costs so much.  I can see it takes a lot more work to grow things without 
chemicals and pesticides.   But, oh the joy, when I eat my home grown
food, knowing exactly how it was treated.  Some nights as we eat dinner,
I remind Mark that two out of three things on our plates came from the 
garden.   I'm also learning that anything you put sweat equity into increases
its value.  I'm loving my garden!!


* MYOF Goal # 43 - Expand my vegetable garden.

Monday, June 27, 2011

How does your garden grow?

I feel like I have become a weeding machine.  Almost everyday I am spending
time in the garden.....weeding.   But look at the wonderful things that are
growing.
Lots and lots of squash and zucchini
Early Girl tomatoes
Acorn Squash
Full heads of dill.   Hurry up cucumbers.  My dill and cucumbers never
seem to be ready at the same time.
Brandywine heirloom tomatoes.
Swiss chard
This is how the asparagus looks now.  Of course, I won't be eating this for 
a few years , but at least I know it survived the planting process and is
thriving.  You can go here to learn more about how we planted our asparagus.
Mr. Stripey heirloom tomatoes.
Sweet banana peppers

We finally came up with a system that we like for stringing our green beans.
Mark found this trellis at Home Depot.
 We just unrolled the twine 
spread it out
and attached it to our wire supports by tying it at the top and bottom.


We were learning on the first row, so it didn't turn out quite right.  It will still
serve its purpose, though.    By the second row, we had it down pat.
(Check out those soaker hoses.  I'm really excited about those.)
And it went pretty fast, once I put the camera down and started helping.
We were trying to beat the storm that was rolling in.
We almost made it.

*MYOF  Goal #18 - Work on monthly storage and preparedness goals.
*MYOF  Goal #43 - Expand my vegetable gardens



Friday, June 24, 2011

Survival Kit for Romantics

My husband is a generous man.  He is always surprising me with
one thing or another.   This week, he came home from work and
handed me an insulated shipping box.  My curiosity was piqued.
Hmmm...   Something that needed  to stay cold.  What could it be?
When I unpacked it, I found this cute little bag
with a heart shaped combination lock on it.  I had to find the correct
combination of numbers in order to open the bag.
Mark gave me some hints and I tried a few different combinations
until I hit on the right one.  He was thinking this was the year we 
were married....but he was a few years off.  It's okay.  I forgive him
for not remembering the year we were married.  It was a long time 
ago! It just so happens this was another special year for us, because
it was the year Travis was born.
Once I had the lock off and the bag open,   I found this cute 
little box.

I anxiously opened the box
and found a little flashlight that was also a whistle and compass.  
Now that's a good tool for a survival kit.


And this is also helpful in an emergecncy....  
FRENCH CHOCOLATE!!!!
Enclosed was a note saying, In case of emergency, open and 
eat as much as required.   Love it!!!
Each piece of chocolate had a letter or number on the top.
As I read the little black book that came with the bag, I was able
to find out what was inside each of these chocolate treasures.

The Z chocolate is the signature flavor of zchocolate.com and 
combines a soft, sweet and salty caramel with a crunchy praline 
made from slow roasted hazelnuts from the Piedmont region of
Italy.  Quite tasty.
#11 was 40% Ivory Coast milk chocolate ganache.  I'm not sure 
what the other 60% was - but man was it good.
This one has been my favorite so far-  Oh, how I love you #13
Crisp lemon puree partnered with a creamy ganache of dark
chocolate and cocoa butter.  This one could get me through
the worst disaster.
What a fun gift.  We are enjoying them together, each night 
after dinner.  The instructions told us we should eat them within
two weeks of delivery. I don't think that will be a problem.   
Thanks, dear!  And by the way - the year was 1981. 
I love you!!

* MYOF Goal #49  Enjoy 50 romantic interludes with my husband.

Thursday, June 23, 2011

An Afternoon in Cincinnati

If you can stand yet one more post on my road trip, this is it.  My last
stop before Hendersonville, was in Cincinnati, Ohio. I've been through
here before and I think it's a beautiful city, situated on the banks of the
Ohio River.  I had never taken the time to explore, as I was always in
a hurry to get somewhere else.  On this day it would be my halfway point,
where I would stop and spend the night.  I had an afternoon to play.


One thing I knew I wanted to do while I was here, was try out the famous
Cincinnati Chili.  When I was telling Mark about it, he said he had never
heard of it before, so maybe it isn't as famous as I thought, but it is a local
specialty and you know how I feel about eating the local cuisine.
After getting checked into the hotel, I got online and googled Cincinnati
chili and found all kinds of places that claimed to have the best.  Lucky
for me I didn't have to travel too far, as Skyline Chili was almost within
walking distance.
When I went in to the cafe,  I noticed right away that everyone
was referred to as honey or babe.  Cute.  I informed the waitress
that this was my first time to have Cincinnati Chili and she explained
that it is called Ways, because it can be ordered from 3-5 ways.  
3-Way Chili is their signature dish.....steaming spaghetti, covered
with their original recipe chili and topped with a mound of shredded 
cheddar cheese.  4-Way Chili is a 3-Way with diced onions and 
5-Way is all of the above with the addition of red beans.   Well, what
the heck - I was feeling adventurous so I decided to go for the 5-Way
Chili -  in a small size.   I was a little surprised when she came back to
my table with a plastic bib and proceeded to tie it on me.  "Do I really
need this?"  I asked.  She assured me that it was part of the experience.  
I figured no one in this restaurant would ever see me again, so I just went
with the flow.
A few moments later she set a mounding serving of chili in front of me.
If this is a small, I'd hate to see what a large looked like.   I'm a cheese lover, 
but this was just too much cheese.  I took about half of it off and then got 
busy eating the rest.   It was good.....different, but good.  The chili was spicy, 
but not too spicy.  Once I got past the thought of eating spaghetti without an 
Italian type sauce, I began to enjoy it.  I beg to differ with anyone who thinks
we southerners eat the most unhealthy food.  We certainly do have our 
share,  but just look at this plate.  This was a stick to your ribs meal and if
eaten very often, would start sticking to other places as well.   I don't think 
I'll go home and search for the recipe, but I'm glad I tried it here in Cincinnati. 
For a few minutes I felt like a local, even though it was very evident that I 
wasn't and when the employees in the restaurant found out I was from NC
and this was my first Chili experience, they kept coming to my table to talk 
to me and see how I liked it.  They even rounded up some souvenirs for me
to take home.  I felt like a celebrity of sorts.
Since I had just eaten the only meal I would need that day, I had the
afternoon to explore the city.  I decided to spend my time in the
Underground Railroad Museum.
This was one of the nicest museums I've visited in a long time.  Of
course I knew the subject matter was a sad one, but I had no idea how
much I would learn and how this visit would lead me to ask questions
that would shake me into some kind of action.
All the visitors receive this cool ipod that is programmed with information
about the exhibits.  
This is a square from a huge quilted mural that hangs inside the entrance. 
It tells the story of slavery in a visually appealing way and shows the people
being carried over the ocean from Afrika to Amerika.( spelling on quilt)
This 177 year old building was discovered on a farm in Mason County, KY
and donated to the Freedom Center.  Enslaved men, women and children 
were kept for days and sometimes weeks in this Slave Pen.
The slaves were chained to this ring on the floor of the second level.

This map show how the slaves travelled though the underground railroad to freedom.

This wagon had a "false bottom" for the slaves to hide underneath 
the boards.  What courage the abolitionists demonstrated as they worked
to free the slaves.
The third floor of the museum portrayed three centuries of slavery
from it's introduction into America, to its abolition at the end of the
Civil War.  These bronze statues tugged at my heart.

I cannot imagine what it would be like to in bondage to another ;
to have someone else dictate where I would live, how I would
work, what I would eat.  And less we think that slavery is a thing 
of the past, one area of the museum was devoted to modern day slavery.
100,000 minors are in the commercial sex trade in the US alone.  When
I saw the movie, "Taken" (with Liam Neeson- you need to see it, if you
haven't), I couldn't stop thinking about it for weeks.  It bothered me so
much.  I had no idea that trafficking of young women for sexual exploitation
was going on right here in my own country.   How can things like this be 
happening?  While I sit in my nice home and eat great food and live a 
wonderful life, there are people who are living life as slaves.   Don't those 
of us who enjoy freedom have a responsibility to help those who are
less fortunate?


I left the museum with a stack books to read and a list of websites to check out.
.  
      * www.freetheslaves.net
      * www. ijm.org
      * www. polarisproject.org
      * www.endslaverynow.com
      *www.notforsalecampaign.org/action/

I also want to be more responsible with how I spend my money.   Many 
of the "cheap" items that Americans seek out for purchase are made by
men, women and children who are forced to work long hours in factories 
with very little pay.  The little girl in the picture above was rescued from 
such a factory in Nepal.  The thought of spending my money to buy items 
that some little child has been forced to work and make, often in the cruelest
circumstances, is appalling to me.

Beyond becoming more knowledgeable, I don't know yet where this will lead
me.  I keep asking myself the question, "What can I do?" and so far I don't
know the answer.    I do know that we are all God's children and as Christians
we have been given the mandate to serve others.

I'm praying about how to do that.